Scroll
Snacks x Salads
$8
Primavera Salad
arugula, cherry tomato, shaved almonds, shallot vinaigrette
$8
$12
Grilled Calamari
tomato sauce, lemon
$12
$13
Mac and Cheese
cheddar, gruyere, gouda, truffle oil
$13
Sandwiches
$10
Alpine
fontina, gruyere, truffle oil on multigrain toast
$10
$13
Raleigh
coleslaw, barbecue sauce, pickles on sesame roll
$13
$13
Milanese
fried chicken, lettuce, tomato, mayo on focaccia
$13
$15
Reuben
pastrami, coleslaw, russian dressing on rye
$15
$15
Flatiron
steak, havarti, fried onions, chipotle mayo on challah
$15
$15
Classic
ham, unmelted cheddar, mayo on kaiser roll
$15
Mains
$28
Lobster Bolognese
linguini, lobster tail, herbs in tomato & garlic broth
$28
$36
Dry-Aged Rib-Eye
grass-fed, with arugula salad, smashed potatoes
$36
$25
Braised Lamb
jasmine rice pilaf, roasted almonds, sesame soy reduction
$25
$28
Salmon Steak
quinoa, roasted carrots, mustard lemon glaze
$28
$20
Burger
gruyere, fried onions, special sauce on challah roll
$20
Cocktails
$11
Manhattan
rye whisky, sweet vermouth, bitters
$11
$9
Dark & Stormy
black rum, ginger beer, lime
$9
$11
Old Cuban
aged rum, lime juice, bitters, champagne
$11
$11
Negroni
gin, vermouth rosso, campari
$11
$9
Bloody Mary
tomato juice, vodka, tabasco, bacon bits
$9
$12
Green & Amber
vodka, single-malt scotch, honey, lemon, green tea
$12
$9
White Russian
vodka, tia maria, heavy cream
$9
Wine
$18
Sauvignon Blanc
cloudy bay, new zealand, 2012
$18
$13
Pinot Grigio
corte della torre, veneto, 2012
$13
$13
Chardonnay
gavilan, monterey, 2012
$13
$14
Pinot Noir
heron, napa, 2011
$14
$12
Cabernet Sauvignon
slingshot, napa, 2010
$12
$22
Pianrosso
brunello di montacino, toscana, 2003
$22
$14
Prosecco
bortolotti, brut, veneto, 2010
$14
Beer
$7
Lagunitas
ipa, california
$7
$8
21st Amendment
back in black ipa, san francisco
$8
$8
Breakside
wanderlust ipa, oregon
$8
$11
Hill Farmstead
edward apa, vermont
$11
$15
Alchemist
heady topper, vermont
$15
$8
Hofbräu
dunkel, munich
$8
$12
Delirium Tremens
golden ale, belgium
$12
Make a Reservation
Powered By OpenTable
Call (347) 555–1234 from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.